Listen, I'm a cheese fanatic and I would be inclined to try a variety of exotic or bizarre cheeses available. BUT, I will draw the line at cheese made from human breast milk. No, Chef Daniel Angerer, I will not eat your wife's breast milk cheese! It will never happen.
I wonder which wine they will suggest to compliment this one.
Check out the story happening right here in NYC.
http://newyork.grubstreet.com/2010/03/klees_daniel_angerer_invites_y.html?e=grubstreet--20100302
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